Steak Butter Recipe
User Reviews
0.0
0 reviews
Unrated
Steak Butter Recipe
Report
This easy Steak Butter Recipe with garlic, fresh herbs, citrus, and a splash of Worcestershire sauce is the best way to elevate steaks.
Share:
Ingredients
- 2 sticks of unsalted butter at room temperature
- 3 finely minced garlic cloves
- 3 tablespoons finely minced flat leaf Italian parsley
- 3 tablespoons finely minced chives
- 1 tablespoon finely minced fresh thyme
- 1 ½ tablespoons Worcestershire sauce
- Juice of 1/2 lemon about 1 ½ to 2 tablespoons
- coarse salt and freshly cracked pepper
Instructions
- In a stand mixer with the paddle attachment, whip the butter on high speed until it becomes light and fluffy, which takes about 5 to 7 minutes.
- Remove the bowl from the mixer and fold in the garlic cloves, parsley, chives, thyme, Worcestershire, lemon juice, salt, and pepper. Adjust any seasonings as you see fit.
- Transfer to a container and store in the fridge or freezer. Another options is to place the butter on a piece of parchment paper then rolled to form a cylinder. I like to do this so that I can take slices from it and use them in recipes.
Notes
- Make-Ahead: This recipe should be made at least one day before serving to give the flavors time to develop.
- How to Store: The butter can be kept in an airtight container in the refrigerator for up to one week. It also freezes well for up to three months. Roll it into a log shape using parchment paper or add small portions to ice cube trays, then transfer the frozen butter cubes to a freezer-safe container.
- Use room temperature butter for this recipe so it’s easier to work with and whip.
- Use an electric hand-held mixer if you don’t have a stand mixer.
- Whip the butter on high speed for at least 5 to 7 minutes to achieve the ideal light and airy consistency.
- You can also use fresh or dried rosemary, basil, or sage.
- You can also add a pinch of chili powder or dried red pepper flakes for a kick of heat.
- For tang, add a small dollop of Dijon or yellow mustard.
Nutrition Information
Show Details
Calories
1147kcal
(57%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
123g
(189%)
Saturated Fat
78g
(390%)
Polyunsaturated Fat
5g
Monounsaturated Fat
32g
Trans Fat
5g
Cholesterol
325mg
(108%)
Sodium
471mg
(20%)
Potassium
537mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
6120IU
(122%)
Vitamin C
51mg
(57%)
Calcium
165mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1147 kcal
% Daily Value*
| Calories | 1147kcal | 57% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 123g | 189% |
| Saturated Fat | 78g | 390% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 32g | 160% |
| Trans Fat | 5g | 250% |
| Cholesterol | 325mg | 108% |
| Sodium | 471mg | 20% |
| Potassium | 537mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 6120IU | 122% |
| Vitamin C | 51mg | 57% |
| Calcium | 165mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
