Garlic Crusted Pork Roast
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Unrated
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Prep Time
10 mins
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Cook Time
40 mins
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Additional Time
10 mins
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Total Time
1 hr
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Servings
6
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Course
Main Course
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Cuisine
American
Garlic Crusted Pork Roast
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 lb pork top loin roast
- 3 cloves garlic minced
- 2 tbsp Snider's Prime Rib and Roast Seasoning or your favorite steak seasoning
- 1 tbsp olive oil
Instructions
- Note: I always let my roast sit at room temperature for 15-20 minutes before cooking.
- Preheat the oven to 500 degrees.
- In a small bowl, mix the seasonings, olive oil, and garlic until well combined.
- Rub over the whole pork roast evenly, then place in a roasting pan with the fat side up.
- Use an electronic meat thermometer with an alarm (I highly recommend getting one–it makes life so much easier), which is inserted into the center of the pork roast.
- Bake the roast for 15 minutes in the preheated oven, then reduce heat (without opening the oven door) to 325 degrees, then continue roasting for about 25 minutes or until the thermometer reads 145 degrees.
- Remove from the oven and let it rest for at least 7-10 minutes before slicing. Enjoy!
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