Garlic Greek Yogurt Dip with Roasted Little Tomatoes
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4
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Course
Appetizer
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Cuisine
Mediterranean
Garlic Greek Yogurt Dip with Roasted Little Tomatoes
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A savory, healthy Greek yogurt dip with roasted tomatoes.
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Ingredients
- 1 little tomatoes small package, grape, cherry, etc
- garlic powder to taste
- 2 Greek yogurt cups
- 1 tablespoon parsley chopped finely
- 1 tablespoon mint chopped finely
- 1 tablespoon basil chopped
- 1 tablespoon red onion chopped finely
- 2 tablespoons cucumber finely diced
- 2-3 cloves garlic minced
- salt to taste
- black pepper to taste
- olive oil for tomatoes and to drizzle on yogurt before serving
- pita bread for serving, optional
Instructions
- Pre-heat oven to 375F. Place tomatoes in a baking dish (I used a glass one) and cover with olive oil (about a tablespoon). Toss with some garlic powder and salt & pepper. Bake for 30 minutes or until they're soft and blistered.
- Meanwhile, scoop the Greek yogurt into a bowl. Chop the herbs, onion, and cucumber, and add to the Greek yogurt. Mince the garlic into the yogurt. Add salt & pepper. Give it a good stir.
- Once the tomatoes are done, let them cool for about 5 minutes.
- Drizzle olive oil over the finished yogurt and top with the tomatoes. Serve immediately.
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