Garlic, Herb, and Cheese Bread Rolls
User Reviews
4.9
26 reviews
Excellent
Garlic, Herb, and Cheese Bread Rolls
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Garlic, Herb, and Cheese Bread Rolls are bursting with amazing savory flavor and are surprisingly easy to make from scratch. They are bound to become a family favorite for Sunday dinner or any holiday!
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Ingredients
For the rolls:
- 1 cup milk warm, 100-110°F
- 1 tablespoon olive oil
- 2 egg at room temperature, whole
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt fine
- 1 teaspoon garlic powder
- 2 garlic minced, cloves
- 1 tablespoon rosemary minced, fresh
- 1 tablespoon thyme minced, fresh
- 2 1/4 teaspoons instant yeast 1 packet
- 4 cups all-purpose flour 508 grams
For the topping:
- 1 egg large
- 1/3 cup Parmesan Cheese grated
Instructions
- Combine the milk, olive oil, eggs, sugar, salt, garlic powder, garlic, rosemary, thyme, and yeast in the bowl of a stand mixer. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass.
- Attach the dough hook to the mixer, turn to medium-low speed, and gradually add the remaining flour, kneading until a mass of dough begins to form. Only add as much flour as needed to bring the dough together. Continue kneading on medium-high speed for 4 to 5 minutes until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Only add additional flour if the dough is unbearably sticky.
- Lightly spray a large clean bowl with cooking spray and place the dough in the bowl. Cover the bowl lightly with plastic wrap. Let rise for 1 hour at room temperature or until the dough is big, puffy, and about doubled in size.
- Spray a 13x9-inch baking pan with cooking spray. Gently deflate the dough. Use a bench scraper, knife, or pizza wheel to divide the dough into 15 equal pieces.
- Shape each piece into a tight ball and place in the prepared pan. Lightly cover the dough with plastic wrap and let the rolls rise for 1 hour, or until about doubled in size.
- Preheat the oven to 375°F.
- In a small bowl, whisk the egg then gently brush over the risen rolls. Sprinkle the rolls evenly with grated parmesan cheese.
- Bake the rolls for 20 minutes, or until golden brown. Serve warm. Store leftovers in an airtight container or ziptop bag for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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