Garlic-Herb Baked Salmon in Foil

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    305 kcal

  • Course

    Dinner

  • Cuisine

    American

Garlic-Herb Baked Salmon in Foil

A simple recipe for baked salmon in foil that yields perfectly tender, flaky salmon coated with delicious garlic-herb sauce. 

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Ingredients

Servings
  • 4 salmon fillets - about 4 ounces each
  • 2 tablespoons butter melted
  • 1 lemon zested & juiced (more for garnish)
  • 4-5 garlic cloves minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons fresh parsley* chopped
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Instructions

  1. Preheat the oven to 400F (200C). Place a sheet of aluminum foil on the baking sheet. Place the salmon fillets in the middle of the baking sheet.
  2. In a medium bowl, combine the melted butter, lemon zest and juice, garlic cloves, salt, pepper, and parsley.
  3. Spread mixture over the tops of the salmon. Close foil into itself to create a packet and bake, in the preheated oven, for 12-15 minutes (time will vary based on the thickness of your salmon).
  4. Remove from the oven, and poke with a fork to check for soft, flaky, salmon.
  5. Serve with lemon wedges.

Notes

  • *No fresh parsley? Use 1 tablespoon dried parsley or Italian seasoning. 

Nutrition Information

Show Details
Serving 1 serving Calories 305kcal (15%) Carbohydrates 4g (1%) Protein 34g (68%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 109mg (36%) Sodium 368mg (15%) Potassium 897mg (26%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 418IU (8%) Vitamin C 18mg (20%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 305 kcal

% Daily Value*

Serving 1 serving
Calories 305kcal 15%
Carbohydrates 4g 1%
Protein 34g 68%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 109mg 36%
Sodium 368mg 15%
Potassium 897mg 19%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 418IU 8%
Vitamin C 18mg 20%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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