Garlic Herb Butter
User Reviews
4.5
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
6
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Calories
273 kcal
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Course
Condiments
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Cuisine
American
Garlic Herb Butter
Description
This recipe starts with room temperature, unsalted butter beaten with salt until airy and smooth. Fresh minced garlic and chopped parsley are added and mixed thoroughly, infusing the butter with bright, herbal, and pungent flavors. The resulting compound butter can be used to complement breads, vegetables, grilled meats, or seafood.
After mixing, the butter is rolled into a cylindrical log using plastic wrap, making it simple to slice into portions. The log is refrigerated until firm, allowing the flavors to meld and the butter to become easy to handle. This method supports convenient storage and use over time.
Variations can include other herbs, spices, or flavorings like lemon zest or chili flakes to customize the profile. The butter can also be prepared in larger batches and kept frozen for extended use, providing a ready-to-use ingredient for various recipes.
Ingredients
- 2 ticks butter room temperature, unsalted
- 4 cloves garlic minced
- 1 tablespoon parsley chopped, leaves
- 1/2 teaspoon salt
Instructions
- Using a hand mixer or stand mixer, beat the butter and salt for a couple of minutes until fluffy. Add the garlic and parsley, and stir to combine well.
- Transfer the garlic butter onto a sheet of plastic wrap and roll it up to form a cylindrical shape. Twist both ends tightly and refrigerate. The butter will be ready to use once it becomes cold and solid.
Notes
- Allow butter to soften at room temperature before mixing for a smoother texture.
- Use fresh herbs for the best flavor; dried herbs can be substituted at half the quantity.
- Experiment by adding other flavorings like lemon zest, honey, or chili flakes for variety.
- Roll the butter into a log shape with plastic wrap or parchment paper for easy slicing and storage.
- Make double or triple batches and freeze extras for convenient future use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 6grams | |
| Calories | 273kcal | 14% |
| Carbohydrates | 0.7g | 0% |
| Protein | 0.5g | 1% |
| Fat | 30.6g | 47% |
| Saturated Fat | 19.4g | 97% |
| Cholesterol | 81mg | 27% |
| Sodium | 218mg | 9% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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