Garlic Herb Carrots
User Reviews
4.8
18 reviews
Excellent
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
American, Vegetarian
Garlic Herb Carrots
Report
This quick and easy side dish comes out perfectly every single time. The carrots come out amazingly garlicky, buttery and slightly sweet, tossed with fresh dill, parsley and tarragon. It is so simple yet it is elegant enough for any occasion!
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Ingredients
- 3 tablespoons butter unsalted
- 3 cloves garlic minced
- 1 shallot minced
- 1 pound carrot peeled and cut into 1/3-inch diagonal slices, medium
- 1 tablespoon red wine vinegar
- 1 ½ teaspoons sugar
- 2 tablespoons dill chopped, fresh
- 2 tablespoons parsley chopped fresh leaves
- 1 tablespoon tarragon fresh, chopped leaves
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
- Stir in carrots until evenly coated. Cover, and cook, stirring once until just tender, about 4-6 minutes.
- Stir in red wine vinegar and sugar.
- Remove from heat. Stir in dill, parsley and tarragon; season with salt and pepper, to taste.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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