Garlic Herb Cheese Bombs
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
20 bombs
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Calories
206 kcal
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Course
Appetizer
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Cuisine
International
Garlic Herb Cheese Bombs
Description
Garlic Herb Cheese Bombs are made by wrapping biscuit dough around individual cubes of mozzarella to form sealed balls that bake to a golden brown. After baking, they are brushed with a mixture of melted butter, garlic powder, salt, and fresh parsley, which adds a fragrant, savory finish. The cheese melts inside, creating a creamy center, while the biscuit dough achieves a soft yet lightly crisp texture. Baking at 400°F develops a nicely colored crust while keeping interiors tender and melty.
The garlic and herb butter glaze enhances the simple flavors, making them suitable as a snack or appetizer. They can be served warm as part of a casual meal or party platter. The recipe’s straightforward assembly and baking method suits home cooks seeking a cheesy baked treat without complex preparation.
Ingredients
- 2 cans Biscuits 7.5 oz. each, refrigerated
- 4 oz (125g) mozzarella cheese cut into 20 cubes
- 4 tablespoons butter melted
- 1/2 teaspoon garlic powder
- parsley finely chopped, fresh leaves
- 1 pinch salt
Instructions
- Preheat oven to 400°F (204°C).
- Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. To wrap the cheese bombs, place one cube of cheese in the center of each biscuit.
- Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly. Place the seam side down and arrange the biscuits so they are at least 1 inch (2.5 cm) apart. Bake for 10 minutes, or until the surface turns golden brown.
- While the biscuits bake in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
- Remove the biscuits from the oven and brush them with the butter mixture immediately. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20bombs
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 20pieces | |
| Calories | 206kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 491mg | 20% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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