Garlic Herb Compound Butter
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 (1T) servings
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Calories
104 kcal
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Course
Condiments
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Cuisine
American
Garlic Herb Compound Butter
Description
The Garlic Herb Compound Butter is prepared by mixing softened unsalted butter with finely minced garlic, chopped fresh parsley, lemon zest, and kosher salt. This combination creates a flavorful butter with citrus brightness and herbal freshness balanced by savory garlic. The butter can be rolled into a log or kept in a container for easy slicing or scooping.
The compound butter keeps well for 2 to 3 weeks refrigerated and can also be frozen for longer storage. It is versatile for finishing steaks, poultry, or incorporating into garlic bread. The quality of the butter and fresh ingredients affects the flavor significantly, so using the best available is recommended.
Making a larger batch is practical since the butter freezes well. Using it shortly after making enhances the garlic flavor, but refrigeration slows any strong raw garlic notes. This butter adds convenient flavor to many home-cooked meals without much extra effort.
Ingredients
- 8 tablespoons butter 1 stick, unsalted, softened
- 1 tablespoon garlic finely minced
- 2 tablespoons parsley chopped
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
Instructions
- Combine the softened butter with the minced garlic, chopped parsley, lemon zest and kosher salt in a medium bowl.
- Use a hand mixer or a rubber spatula to stir to combine.
- Roll into a log or transfer to a storage container to keep the butter in the refrigerator.
- This can be kept for 2-3 week in the fridge. You may also leave at room temperature if you’re cooking a steak or another protein shortly after mixing it.
Notes
- Double or triple the recipe and freeze portions tightly wrapped for longer storage.
- Use high-quality butter and fresh garlic for the best flavor impact.
- This butter works well not only with steak, but also with poultry and as a base for garlic bread.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8(1T) servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 1 (1T) serving | |
| Calories | 104kcal | 5% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 31mg | 10% |
| Sodium | 249mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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