Garlic Herb Compound Butter for Steak
User Reviews
5
Garlic Herb Compound Butter for Steak
Description
The compound butter begins by mixing softened butter with minced garlic, fresh lemon juice for brightness, salt for seasoning, and freshly ground black pepper. Chopped fresh herbs such as parsley, basil, oregano, dill, or rosemary contribute herbal depth and fragrance. The mixture is combined thoroughly to distribute flavors evenly.
After mixing, the butter is shaped into a firm log using plastic wrap and refrigerated for at least an hour to allow the flavors to meld and the butter to harden. Sliced rounds of the compound butter can then be placed atop hot steaks to melt slowly, enriching the meat with buttery, garlicky herb notes. It also complements roasted vegetables or warm bread, making it a versatile finishing touch in cooking.
Ingredients
- 1 tick butter ½ cup, softened
- 1 ½ teaspoons lemon juice fresh
- ½ teaspoon salt or to taste
- 1 clove garlic minced
- 3 tablespoons parsley chopped, chopped, fresh
- 1 ½ tablespoons fresh herbs any combination of basil, oregano, dill, rosemary, chopped
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients in a bowl and mix until well combined.
- Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.
- Refrigerate at least 1 hour.
- Slice into rounds and enjoy on steaks, vegetables or bread.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Tablespoons
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102 | 5% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 247mg | 10% |
| Potassium | 8mg | 0% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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