Garlic Herb Hasselback Potatoes

User Reviews

4.5

80 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    3 people

  • Calories

    393 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlic Herb Hasselback Potatoes

Garlic Herb Hasselback Potatoes are small baby or fingerling potatoes sliced thinly without cutting through, roasting slowly while basted with a mixture of olive oil, melted butter, and herbs. The inclusion of whole trimmed garlic heads, fresh parsley, thyme sprigs, and lemon wedges adds fragrant, savory notes. The method yields crisp edges with tender interiors, ideal as a flavorful side dish.

Description

This recipe features baby potatoes scored into thin slices that fan open during roasting without dividing completely. Brushing them with olive oil and melted butter infuses richness and promotes crisping. Fresh garlic heads, parsley, thyme, and lemon wedges tucked among the potatoes impart aromatic flavors and subtle brightness.

Roasting at 350°F for an hour, with periodic basting, develops a golden, crispy exterior balancing the smooth, creamy centers. The herbs and lemon complement the mild garlic scent and buttery base, producing a nuanced savory profile.

Serve these potatoes as an accompaniment to roasted or grilled meats or as part of a vegetable-focused meal. The texture contrast between crisp edges and soft inside provides pleasant mouthfeel diversity.

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Ingredients

Servings
  • 1 1/2 pounds (750g) baby potato small or fingerling potatoes
  • 1/4 cup olive oil
  • 2 tablespoons butter melted
  • 2 heads garlic top trimmed
  • 1/2 tablespoon parsley chopped leaves
  • 1/2 lemon cut into wedges
  • 5-6 prigs thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper cracked

Instructions

  1. Preheat the oven to 350°F (176°C). Cut slits in the potatoes, being careful not to cut all the way through. Place the potatoes in a roasting pan and brush them with olive oil and melted butter.
  2. Add the garlic, parsley, lemon, and thyme to the pan, placing them between the potatoes. Sprinkle with salt and black pepper.
  3. Roast the potatoes for 1 hour, basting with the oil mixture at 30-minute intervals. Serve immediately after roasting.

Nutrition Information

Show Details
Serving 3people Calories 393kcal (20%) Carbohydrates 37g (12%) Protein 7g (14%) Fat 26g (40%) Saturated Fat 7g (35%) Cholesterol 20mg (7%) Sodium 222mg (9%) Fiber 7g (28%) Sugar 1g (2%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 393 kcal

% Daily Value*

Serving 3people
Calories 393kcal 20%
Carbohydrates 37g 12%
Protein 7g 14%
Fat 26g 40%
Saturated Fat 7g 35%
Cholesterol 20mg 7%
Sodium 222mg 9%
Fiber 7g 28%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

80 reviews
Excellent

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