Garlic Herb Roasted Carrots
User Reviews
4.6
Garlic Herb Roasted Carrots
Description
This recipe uses whole fresh carrots seasoned with a garlic and herb mix consisting of garlic powder, oregano, basil, parsley, thyme, salt, and black pepper. Coated with olive oil, the carrots are arranged on a baking sheet and roasted at 425°F for 25 to 30 minutes until tender. The herbs provide an earthy, herbal note to the naturally sweet roasted carrots.
Adjusting the herbs to fresh variants can be done by adding them in the last 10 minutes of cooking to prevent burning, with a 3:1 dried-to-fresh substitution ratio. Using carrots of similar size helps ensure even roasting. The finished dish offers a tender texture with herb-infused flavor, suitable as a versatile side for many meals.
Leftovers store well in an airtight container in the refrigerator for up to a week, making this recipe convenient for meal prep or reheating alongside main dishes.
Ingredients
- ½ teaspoon garlic powder
- ½ teaspoon oregano dried
- ½ teaspoon basil dried
- ½ teaspoon parsley dried
- ½ teaspoon thyme dried
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 1 pound carrot washed, fresh
- 2 tablespoons olive oil
Instructions
- Preheat oven to 425℉. Lightly oil a baking sheet with cooking spray.
- In a small bowl mix the garlic, oregano, basil, parsley, thyme, salt and pepper together. Sprinkle the garlic herb mixture over the carrots along with the 2 tablespoons of olive oil. Toss everything together, making sure each carrot is seasoned with the garlic and herb mixture.
- Arrange the carrots in a single layer on the baking sheet and bake for 25-30 minutes or until fork tender.
Notes
- Fresh herbs can replace dried herbs by adding them during the last 10 minutes of roasting to avoid burning.
- Roast carrots of similar size for even cooking results.
- Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 111kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 370mg | 15% |
| Potassium | 363mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 18944IU | 379% |
| Vitamin C | 7mg | 8% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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