Garlic Herb Roasted Carrots
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
106 kcal
-
Cuisine
American
Garlic Herb Roasted Carrots
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Delicious easy roasted carrots loaded with garlic and herb flavor for a perfect side dish.
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Ingredients
- 1 pound carrot peeled and trimmed, fresh
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon rosemary chopped (or 1/2 teaspoon dried rosemary, fresh
- 1 teaspoon thyme or 1/2 teaspoon dried thyme, fresh leaves
- 1 teaspoon parsley chopped (optional, fresh
- salt to taste
- black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash, peel, and trim the carrots. If the carrots are large, you can cut them into smaller, evenly sized pieces. This ensures even cooking.
- In a bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, and a pinch of salt and black pepper. Mix well to create the herb-infused oil.
- Place the prepared carrots on a baking sheet lined with parchment paper or a lightly greased baking dish. Drizzle the herb-infused oil mixture over the carrots, making sure they are evenly coated. Use your hands or a spatula to toss the carrots to distribute the seasonings evenly.
- Place the baking sheet or dish in the preheated oven. Roast the carrots for about 25-30 minutes, or until they are tender and have developed a beautiful golden-brown color. Be sure to toss them once or twice during roasting to ensure even cooking.
- Remove the roasted garlic herb carrots from the oven. If desired, garnish with freshly chopped parsley for a burst of freshness. Serve hot as a delightful side dish.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
106kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
(35%)
Sodium
212mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 106kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 212mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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