Garlic Herb Roasted Olives
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Garlic Herb Roasted Olives
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These garlic herb roasted olives are the perfect snack food! They are salty, packed full of garlic, thyme, and orange flavor, and ready in just 15 minutes!
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Ingredients
- 4 cups olive I used castelvetrano, large green Sicilian, nicoise, and kalamata, mixed varieties
- ¼ cup extra virgin olive oil
- 6 prigs thyme leaves removed
- 4 cloves garlic thinly sliced
- ½ teaspoon red pepper flakes crushed
- 2 tablespoons orange juice
- 1 tablespoon orange zest
Instructions
- Preheat oven to 400 degrees F.
- On a rimmed baking sheet add olives, olive oil, thyme leaves, sliced garlic and crushed red pepper flakes. Stir to combine and evenly coat.
- Add to the oven and bake for 10 minutes.
- Remove olives from the oven and cover the olives with orange zest and orange juice. Toss to combine.
- Serve warm or room temperature.
Nutrition Information
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Serving
1serving
Calories
327kcal
(16%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
34g
(52%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
25g
(125%)
Sodium
2111mg
(88%)
Potassium
103mg
(2%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
700IU
(14%)
Vitamin C
10mg
(11%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 327kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 34g | 52% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 25g | 125% |
| Sodium | 2111mg | 88% |
| Potassium | 103mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 10mg | 11% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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