Garlic & Herb Rotisserie Chicken Pasta
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Garlic & Herb Rotisserie Chicken Pasta
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The flavors of garlic, herb, and olive oil make this rotisserie chicken pasta a winning, quick recipe for any night of the week!
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Ingredients
- 16 ounces penne pasta
- 2 cups chopped rotisserie chicken about ½ rotisserie
- ½ cup extra-virgin olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves minced
- 1 ½ teaspoons salt
- ¼ teaspoon red pepper flakes or ground pepper
- ¼ cup chopped flat-leaf parsley or
- 2 tablespoons Italian seasoning
- ¼ cup Parmesan Cheese
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Instructions
Cook the pasta:
- Bring a large pot of water to a boil and cook the pasta according to the package directions. While the pasta cooks, make the sauce.
- A couple of minutes before draining the water, when the pasta is nearly done but a little tough, add the chopped chicken to the pasta. This will heat up the chopped chicken and make it moist again.
- Drain the water and return the pasta and chicken to the pot.
Make the sauce:
- In a small saucepan over medium-high heat, combine the olive oil, butter, garlic, salt, and red pepper flakes or ground black pepper. Cook the mixture for about 2 minutes, stirring frequently, until the garlic is toasted to a golden color and fragrant but not burned. If you're using Italian seasoning, add it to the sauce to soften the seasonings. Turn off the heat.
Combine:
- Pour the garlic sauce over the pasta, and add the fresh parsley and parmesan cheese. Toss to combine, until all the pasta is coated with the sauce.
Nutrition Information
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Serving
1 serving
Calories
583kcal
(29%)
Carbohydrates
58g
(19%)
Protein
24g
(48%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
0.3g
Cholesterol
62mg
(21%)
Sodium
749mg
(31%)
Potassium
340mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
295IU
(6%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 583 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 583kcal | 29% |
| Carbohydrates | 58g | 19% |
| Protein | 24g | 48% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 749mg | 31% |
| Potassium | 340mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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