Rotisserie Top Round Roast With Garlic and Herbs
User Reviews
5.0
24 reviews
Excellent
Rotisserie Top Round Roast With Garlic and Herbs
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3-4 lb top round roast
- 1 Tbsp kosher salt
- 1 Tbsp dried basil
- 1 Tbsp dried thyme
- 1 Tbsp dried parsley
- 5 cloves garlic pressed
- 1 tsp cayenne pepper
- 1 tsp black pepper coarsely ground
Instructions
- Sprinkle the salt evenly all over the roast, patting it down as you go to make it stick to the meat. Repeat this step with black and cayenne peppers, followed by herbs.
- Finish by applying minced garlic evenly all over the roast and patting it down as you go.
- Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness. I pulled my roast at 130F internal temperature for medium well doneness. Add a couple of chunks of wood for some color and smoky flavor in your grill. I used wild cherry wood for this roast.
- While the top round roast is on the rotisserie, roast some vegetables in the oven.
- Let the roast rest for about 5-10 minutes before slicing.
- Slice and serve with roasted vegetables.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
1g
(0%)
Protein
25g
(50%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
70mg
(23%)
Sodium
646mg
(27%)
Potassium
403mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
33mg
(3%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 25g | 50% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 646mg | 27% |
| Potassium | 403mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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