Garlic Herb Sauteed Mushrooms
User Reviews
4.7
Garlic Herb Sauteed Mushrooms
Description
Garlic Herb Sauteed Mushrooms combine tender cremini mushrooms with flavor from sautéed garlic and fresh parsley. The mushrooms are cleaned, dried, then cooked briefly in olive oil over medium heat until tender but still retaining their bite. Light seasoning with salt and a finishing touch of Parmesan cheese brings out the mushroom's natural umami and adds a mild nutty note. The quick cooking method preserves texture while infusing garlic and herb flavors.
This side dish complements a variety of meals that call for a vegetable with a savory depth and soft but firm texture. It can be served immediately after cooking to enjoy the fresh garlic aroma.
Ingredients
- 1 tablespoon olive oil or butter
- 8 oz (230g) cremini mushrooms or white mushrooms, bottom parts trimmed
- 2 cloves garlic finely minced
- 3 pinches salt or to taste
- 1 teaspoon parsley chopped, leaves
- Parmesan Cheese for topping
Instructions
- Clean the mushrooms with cold running water, then drain and pat them dry with paper towels.
- Heat a skillet over medium heat and add the oil. Sauté the garlic until slightly browned before adding the mushrooms. Stir in the mushrooms, then add salt and parsley. Cook for about 1 to 2 minutes.
- Dish out and top with some Parmesan cheese. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 4oz | |
| Calories | 91kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 588mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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