Garlic Herb Slow Cooker Pot Roast
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 20 mins
-
Servings
6 people
-
Calories
760 kcal
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Course
Main Course
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Cuisine
American
Garlic Herb Slow Cooker Pot Roast
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Garlic & herbs are rubbed on a beef chuck, then seared in bacon fat, placed in a crock pot & covered in red wine sauce for a tasty Slow Cooker Pot Roast!
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Ingredients
- 2 cups onion large dice
- 2 cups sweet potato large dice
- 2 cups carrot baby
- 2 cups beet peeled & diced
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 4 rosemary chopped, sprigs, fresh
- 4 thyme chopped, sprigs, fresh
- 2 tbsp steak seasoning
- 6 cloves garlic crushed
- 3 lb beef chuck roast
- ½ lb Bacon chopped, thick-cut
- 1 cup red wine
- 3 cups beef broth
Instructions
- Add the onion, sweet potatoes, carrots and beets to a large slow cooker.
- Whisk the balsamic vinegar & olive oil together in a small bowl.
- Mix in the chopped rosemary, thyme, steak seasoning & crushed garlic.
- Brush this mixture over the beef chuck.
- On the stovetop, heat a large heavy pot, or cast iron skillet, over medium heat.
- Add the bacon and cook until crisp.
- Use a slotted spoon to remove the bacon and place on a paper towel-lined plate.
- Heat the remaining bacon grease in the pot over high heat.
- Add the beef chuck, and sear for about one minute on each side.
- Remove the beef chuck from the pot and place in the slow cooker.
- Add the red wine to deglaze the pot, while scraping the bottom for any bacon garlic herb bits left behind.
- Pour the reduced red wine into the slow cooker with the beef broth.
- Cover and cook on low 8-10 hours.
- Serve topped with the cooked bacon.
Nutrition Information
Show Details
Serving
6serving
Calories
760kcal
(38%)
Carbohydrates
26g
(9%)
Protein
52g
(104%)
Fat
46g
(71%)
Saturated Fat
17g
(85%)
Cholesterol
181mg
(60%)
Sodium
980mg
(41%)
Potassium
1449mg
(31%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
12320mg
(246%)
Vitamin C
10.6mg
(12%)
Calcium
123mg
(12%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 760 kcal
% Daily Value*
| Serving | 6serving | |
| Calories | 760kcal | 38% |
| Carbohydrates | 26g | 9% |
| Protein | 52g | 104% |
| Fat | 46g | 71% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 181mg | 60% |
| Sodium | 980mg | 41% |
| Potassium | 1449mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 12320mg | 246% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 123mg | 12% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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