Garlic Kale Hummus Dip
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
6
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Calories
146 kcal
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Cuisine
American, Middle Eastern
Garlic Kale Hummus Dip
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Embrace your inner green goddess with this Vegan, Gluten-free Garlic Kale Hummus Dip! It's a healthy, high-protein snack perfect for any time of the day. It can also be served as an easy appetizer to share with friends.
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Ingredients
- 1 cup kale chopped and stems removed, fresh leaves
- 2 cloves garlic , roughly chopped
- 1 pinch salt
- 1/2 teaspoon olive oil
- 1 x The ultimate Hummus dip recipe
Notes
- If you prefer a completely raw hummus dip or a stronger kale feel and taste in your hummus go with fresh leaves.
- Serve this hummus dip with your favorite veggies or crackers—my absolute favorite accompaniment would be apple slices.
- Turn this hummus dip into a dressing by adding some more olive oil, lemon juice and a tiny splash of water and blend until you have reached the desired texture.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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