Garlic Knots Recipe
User Reviews
5
Garlic Knots Recipe
Description
Designed for convenience, the Garlic Knots Recipe transforms canned buttermilk biscuit dough into bite-sized knots baked to a light golden color. The dough pieces are rolled into ropes and tied into knots, providing a pleasing shape and texture. After an initial baking, the knots are brushed with a butter blend flavored with Parmesan cheese, garlic powder, parsley, oregano, and salt, then served warm.
The topping creates a flavorful crust combining the rich, slightly salty taste of Parmesan with aromatic herbs and garlic. The soft interior contrasts with the slightly crisped exterior. These knots work well as an appetizer, side dish, or snack.
They can be prepared ahead and frozen after baking, saving for later use. When freezing, it is important to freeze individually or in layers separated by parchment paper to prevent sticking. Reheating can be done in the oven or microwave. Garlic knots also pair well with dips such as pizza or spinach artichoke dip for added flavor options.
Ingredients
- 4 tablespoons unsalted butter melted
- 2 tablespoons Parmesan Cheese freshly grated
- ¾ teaspoon garlic powder
- ½ teaspoon parsley dried
- ½ teaspoon oregano dried
- ¼ teaspoon salt
- 1 (16.3-ounce) can buttermilk biscuits refrigerated
Instructions
- Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray and set aside.
- Combine butter, Parmesan, garlic powder, parsley, oregano, and salt in a small bowl. Mix and set aside.
- Open the can of biscuits and cut each of the 8 pieces of dough in half so that you have 16 pieces of dough.
- Roll each piece of dough into a rope about 6 inches long and ½ inch thick.
- Tie each rope into a knot. Place them on the prepared baking sheet, making sure to tuck the ends of the rope under the knot.
- Brush dough knots with half the butter mixture. Bake for 9-12 minutes or until golden brown.
- Remove knots from the oven and brush with the remaining butter mixture. Serve warm.
Notes
- Prepare garlic knots ahead and freeze individually or layered with parchment to prevent sticking.
- Store frozen knots in resealable bags for up to 3 months.
- Reheat in the oven or microwave until warmed through before serving.
- Serve alongside pizza or spinach artichoke dip for enhancing flavor variety.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16knots
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Serving | 1knot | |
| Calories | 29kcal | 1% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.2g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 48mg | 2% |
| Potassium | 5mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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