Garlic Lemon Roasted Potatoes
User Reviews
5
Garlic Lemon Roasted Potatoes
Description
Garlic Lemon Roasted Potatoes combine peeled and cubed russet potatoes with a robust olive oil and garlic mixture, enhanced with onion powder, salt, and freshly ground black pepper. After an initial bake, chicken broth is added to infuse moisture and aid tenderness. Freshly squeezed lemon juice is incorporated near the end to brighten the flavor, and the potatoes finish baking until just tender. Chopped fresh chives are sprinkled on top before serving to add a fresh herbal note and color contrast.
The potatoes develop a nicely coated surface from the garlic and seasonings, keeping them flavorful and moist without becoming soggy. The use of chicken broth during baking softens the potato cubes while maintaining an appealing texture. The fresh lemon juice added at the end avoids overcooking it and preserves its fragrant quality.
This side can complement a variety of mains and is best served immediately while warm and tender. It can be broiled briefly for a browned finish if desired, but care should be taken not to burn them as this would introduce bitterness.
If you prefer, the potatoes can be broiled briefly after baking to add a golden crust, watching closely to prevent burning. Serve promptly to enjoy the intended texture and flavor of the roasted potatoes.
Ingredients
- ⅓ cup olive oil
- 8 garlic minced, cloves
- 2 tsp onion powder
- 1 ⅛ tsp table salt
- ½ tsp black pepper freshly ground
- 3 lbs russet potato peeled and cut into 1-inch cubes
- ½ cup chicken broth regular strength
- ¼ cup lemon juice freshly squeezed
- 3 TB chives freshly chopped, for garnish
Instructions
- Preheat oven to 400F, with rack on middle position.
- In a bowl, whisk together the olive oil, garlic, onion powder, salt, and pepper until well combined
- Towel-dry potatoes to remove all excess moisture. Place potatoes in single layer on a large rimmed baking sheet lined with foil. Evenly distribute the olive oil mixture over the potatoes and toss to combine well.
- Bake 10 minutes, uncovered. Add broth, gently toss again, and bake another 10 minutes. Add lemon juice, toss, and bake 5 minutes or just until potatoes are tender.
- Serve immediately, sprinkled with fresh chives.
Notes
- Broil potatoes briefly after baking for a browned exterior but watch carefully to avoid burning.
- Serve immediately to enjoy the potatoes at their optimal tenderness and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 16.5g | 6% |
| Protein | 2g | 4% |
| Fat | 4.8g | 7% |
| Saturated Fat | 0.7g | 4% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 179mg | 7% |
| Fiber | 1.2g | 5% |
| Sugar | 0.7g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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