Garlic Lemon Tuna Patties
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
12 mins
-
Cook Time
12 mins
-
Total Time
20 mins
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Servings
8 tuna patties
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Calories
151 kcal
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Course
Main Course, Appetizer, Lunch
-
Cuisine
American
Garlic Lemon Tuna Patties
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Crispy, delicious Tuna Patties are easy to make with canned tuna in just 20 minutes! They're high in protein and easily made keto and gluten free.
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Ingredients
Tuna Patties
- 10 ounces Bumble Bee® Chunk Light Tuna drained from the can
- 3 garlic cloves crushed
- ¼ cup white onion minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon hot sauce
- 1 large egg
- ¼ cup plain breadcrumbs
- 2 tablespoons mayonnaise
- ¼ cup Parmesan Cheese grated
- 1 teaspoon dried parsley
- 1 tablespoon fresh chives chopped
- ¼ cup plain breadcrumbs
- 2 tablespoons Parmesan Cheese grated
- 3 tablespoons olive oil
Garlic Aioli
- 1 cup mayonnaise
- 6 cloves garlic crushed
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ½ teaspoon black pepper
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Instructions
Tuna Patties
- In a large bowl, combine the drained tuna, crushed garlic, minced onion, salt and black pepper.
- Add the lemon juice, lemon zest, hot sauce, egg, breadcrumbs, mayonnaise, parmesan cheese, parsley and chives.
- Combine everything, then form into 8 patties.
- In a shallow bowl or rimmed plate, combine the remaining ¼ cup breadcrumbs and 2 tbsp parmesan cheese.
- Coat the tuna patties in the breadcrumb and parmesan cheese mixture.
- Heat 2 tbsp olive oil in a large skillet over medium high heat.
- Once the oil is heated, add 4 tuna patties and cook 4 minutes per side or until lightly browned and crispy.
- Add the additional tablespoon olive oil to the skillet, once hot, add the remaining 4 tuna patties to the skillet and cook for 4 minutes per side.
Garlic Aioli
- In a small bowl, mix the mayonnaise, garlic, lemon juice, salt and pepper together.
- Place in the refrigerator until ready to serve.
Notes
- Nutrition information: the nutritional information provided only includes the tuna patties and does not include the optional garlic aioli topping.
- Gluten Free: to make these tuna patties gluten free, substitute gluten free breadcrumbs.
- Keto Friendly: to make the patties keto friendly, use nut crumbs instead of breadcrumbs to reduce the carbs per patty in half.
- Refrigerate or freeze: cooked tuna patties will stay good in the refrigerator for 3-5 days. Uncooked tuna patties will stay good in the refrigerator for up to 2 days. Frozen tuna patties will stay good, individually wrapped in the freezer, for up to 3 months.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
39mg
(13%)
Sodium
326mg
(14%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
80mg
(2%)
Vitamin C
2mg
(2%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tuna patties
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 326mg | 14% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 80mg | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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