Garlic Lemon Tuna Patties
User Reviews
5
2 reviews
Excellent
-
Prep Time
12 mins
-
Cook Time
8 mins
-
Total Time
20 mins
-
Servings
8 tuna patties
-
Calories
151 kcal
-
Course
Main Course, Appetizer, Lunch
-
Cuisine
American
Garlic Lemon Tuna Patties
Report
Crispy, delicious Tuna Patties are easy to make with canned tuna in just 20 minutes! They're high in protein and easily made keto and gluten free.
Share:
Ingredients
Tuna Patties
- 10 ounces chunk light tuna drained from the can, Bumble Bee® brand
- 3 garlic crushed, cloves
- ¼ cup white onion minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon hot sauce
- 1 egg large
- ¼ cup plain breadcrumbs
- 2 tablespoons mayonnaise
- ¼ cup Parmesan Cheese grated
- 1 teaspoon parsley dried
- 1 tablespoon chive chopped, fresh
- ¼ cup plain breadcrumbs
- 2 tablespoons Parmesan Cheese grated
- 3 tablespoons olive oil
Garlic Aioli
- 1 cup mayonnaise
- 6 cloves garlic crushed
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ½ teaspoon black pepper
Instructions
Tuna Patties
- In a large bowl, combine the drained tuna, crushed garlic, minced onion, salt and black pepper.
- Add the lemon juice, lemon zest, hot sauce, egg, breadcrumbs, mayonnaise, parmesan cheese, parsley and chives.
- Combine everything, then form into 8 patties.
- In a shallow bowl or rimmed plate, combine the remaining ¼ cup breadcrumbs and 2 tbsp parmesan cheese.
- Coat the tuna patties in the breadcrumb and parmesan cheese mixture.
- Heat 2 tbsp olive oil in a large skillet over medium high heat.
- Once the oil is heated, add 4 tuna patties and cook 4 minutes per side or until lightly browned and crispy.
- Add the additional tablespoon olive oil to the skillet, once hot, add the remaining 4 tuna patties to the skillet and cook for 4 minutes per side.
Garlic Aioli
- In a small bowl, mix the mayonnaise, garlic, lemon juice, salt and pepper together.
- Place in the refrigerator until ready to serve.
Notes
- Nutrition information: the nutritional information provided only includes the tuna patties and does not include the optional garlic aioli topping.
- Gluten Free: to make these tuna patties gluten free, substitute gluten free breadcrumbs.
- Keto Friendly: to make the patties keto friendly, use nut crumbs instead of breadcrumbs to reduce the carbs per patty in half.
- Refrigerate or freeze: cooked tuna patties will stay good in the refrigerator for 3-5 days. Uncooked tuna patties will stay good in the refrigerator for up to 2 days. Frozen tuna patties will stay good, individually wrapped in the freezer, for up to 3 months.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
39mg
(13%)
Sodium
326mg
(14%)
Potassium
117mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
80mg
(2%)
Vitamin C
2mg
(2%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tuna patties
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 326mg | 14% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 80mg | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
