Garlic Mashed Potatoes
User Reviews
5
Garlic Mashed Potatoes
Description
Garlic Mashed Potatoes start by boiling quartered russet potatoes until tender, ensuring even cooking by cutting them to similar sizes. Separately, butter is melted and lightly cooked with minced garlic to infuse flavor without bitterness. Warm heavy cream and the garlic butter are then added to drained potatoes, which are mashed until creamy and smooth. Salt and pepper season the mash, and chopped parsley sprinkled on top adds a mild herbal note and visual appeal.
The texture of the mashed potatoes is creamy and smooth, highlighted by the subtle roasted garlic infused butter mixed in. This method enhances the natural earthiness of the potatoes while adding richness from the cream and butter.
This dish pairs well as a side with roasted or grilled meats and vegetables. The buttery garlic flavor complements a range of main dishes without overwhelming them.
To keep the potatoes from becoming gluey, avoid over-mashing or using a food processor. A traditional potato masher or ricer works best to maintain the ideal texture.
Ingredients
- 4 lbs russet potato peeled and cut into quarters
- 1/2 cup butter
- 1 tablespoon garlic minced
- 1 cup heavy cream warmed
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons parsley chopped
Instructions
- Bring a large pot of salted water to a boil.
- Add the potatoes and cook for 20 minutes or until tender.
- Drain the potatoes and add them back to the pot.
- In a small pan, melt the butter over medium heat. Add the garlic and cook for 45 seconds, stirring continuously.
- Add the melted garlic butter and cream to the pot of potatoes.
- Mash the potatoes until they're smooth and creamy. Stir in the salt and pepper. Sprinkle with parsley, then serve.
Notes
- Cut potatoes uniformly to ensure even boiling and consistent texture.
- Use a potato masher or ricer for best texture; avoid food processors which can make potatoes gluey.
- Melt butter gently with garlic to prevent burning and bitterness.
- Warm the heavy cream before adding to potatoes for better absorption and creaminess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 448mg | 19% |
| Potassium | 774mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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