Garlic Mashed Potatoes Recipe

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    194 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlic Mashed Potatoes Recipe

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This recipe makes creamy garlic mashed potatoes using red potatoes with skins left on for texture and added nutrients. The potatoes are boiled until tender, then mashed with butter, minced garlic, salt, and milk. Using an electric mixer creates a smooth consistency, with milk added gradually to achieve the preferred creaminess. The garlic infuses a mild savory flavor throughout the fluffy mash, making it a comforting side dish suitable for many meals.

Description

Garlic Mashed Potatoes Recipe uses red potatoes quartered and boiled until they become fork tender. Keeping the skins on adds some texture and color to the mash. After draining, the potatoes are combined with butter, minced garlic, salt, and part of the milk in the pot. An electric mixer blends the ingredients until the mixture is light and fluffy. Additional milk is added slowly to reach the desired consistency.

The gentle flavor of garlic complements the creamy butter and milk, while the red potatoes provide a smooth but slightly rustic mash. The process avoids overworking the potatoes, which helps keep a light texture without becoming gluey.

This dish is best served immediately while warm and pairs well with a wide range of main courses, from roasted meats to grilled vegetables.

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Ingredients

Servings
  • 2 lbs potato red
  • 2 tsp garlic minced
  • 1/4 cup butter
  • 3/4 cup milk
  • 1/2 tsp salt

Instructions

  1. Clean the potatoes and quarter them (leave the skin on).
  2. Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.
  3. Drain the potatoes and then return them back to the pot.
  4. Then add in the garlic, butter, salt and 1/2 a cup of the milk. Use an electric mixer to blend the potatoes until they are light and fluffy. Gradually add in the remaining milk until the mashed potatoes are the consistency that you prefer.
  5. Serve immediately while warm and enjoy!

Nutrition Information

Show Details
Calories 194kcal (10%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 23mg (8%) Sodium 302mg (13%) Potassium 735mg (16%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 296IU (6%) Vitamin C 13mg (14%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 194 kcal

% Daily Value*

Calories 194kcal 10%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 302mg 13%
Potassium 735mg 16%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 296IU 6%
Vitamin C 13mg 14%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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