Garlic Mushroom and Baby Potatoes
User Reviews
5
Garlic Mushroom and Baby Potatoes
Description
Garlic Mushroom and Baby Potatoes combine tender baby potatoes boiled just until done and then cut in halves, sautéed along with fresh or canned champignon mushrooms. The cooking begins with boiling the potatoes in water seasoned with soy sauce, which infuses subtle savory flavor. Later, butter melts in a pan to sauté minced garlic until fragrant. Potatoes and mushrooms join the pan to develop browned edges while absorbing the garlic butter. Fresh herbs rosemary and basil, plus soy sauce and seasoning, are added to finish. The result is a dish with soft centers in the potatoes and nicely caramelized mushrooms with an herbal, garlicky flavor.
This versatile side complements grilled or roasted chicken, pork, or beef, and can also serve as a warm appetizer. Its simple ingredient profile and straightforward cooking steps make it approachable for home cooks seeking a flavorful vegetable dish without complex preparation.
Ingredients
- 4 tablespoons butter or margarine
- 1 head medium garlic - minced
- 2 cups baby potato
- 2 cups champignon mushrooms (fresh or canned)
- 1 prig rosemary ½ teaspoon if dried, fresh
- 1 tablespoon basil chopped (½ teaspoon if dried, fresh
- 3 tablespoon soy sauce
- salt
- black pepper
Instructions
- Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.
- Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
- Cut baby potatoes in halves.
- In a pan or skillet, melt butter over medium heat and saute garlic until tender.
- Add potatoes and mushroom and cook until edges are browned.
- Add rosemary and basil and 1 tablespoon soy sauce and season with salt and pepper as needed.
- Remove from pan and transfer to a serving dish. Enjoy as a side to your favorite chicken, pork or beef or as an appetizer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 691mg | 29% |
| Potassium | 528mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 18mg | 20% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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