Garlic Mushrooms

Name: Garlic Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 people
Ingredients: 12 ounces Shiitake mushrooms; 1 garlic clove; ¼ cup Italian parsley; 2 tablespoons olive oil; salt; ground black pepper; lemon

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 people
Calories
126 kcal
Course
Side Dish
Cuisine
French, Vegetarian

Garlic Mushrooms

Yvette Baldwin

Report

I love mushrooms! This garlic mushrooms recipe is one of my all-time favorites, a staple at our table that never fails to impress.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

12 ounces Shiitake mushrooms cleaned and halved
1 garlic clove peeled and minced
¼ cup Italian parsley finely chopped
2 tablespoons olive oil
salt to taste
ground black pepper to taste
lemon

Add to Shopping List

Instructions

In a large skillet, heat the oil over medium-high heat. Add the mushroom and cook for 5 minutes. Stir very occasionally to allow it to brown.
Reduce the heat, add the garlic and parsley, stir, and cover with a tight-fitting lid and cook for another 5 minutes.
Season with salt and pepper to taste.
Transfer to a serving dish and squeeze fresh lemon juice before serving.

Notes

Find mushrooms that are about the same size to ensure even cooking.
We love shiitake, and we can find them all year round, but any bottom, Cremini, or wild mushrooms will work well, too. Choose your favorite.
Do not overcrowd the pan so your mushrooms will caramelize better instead of simmering.
Covering the mushrooms after adding the parsley and garlic will allow the release of the garlic oils into the mushrooms, adding a savory layer to your dish.

Nutrition Information

Show Details

Calories 126kcal (6%) Carbohydrates 25g (8%) Protein 8g (16%) Fat 2g (3%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.04g Sodium 40mg (2%) Potassium 1129mg (32%) Fiber 9g (36%) Sugar 8g (16%) Vitamin A 1264IU (25%) Vitamin C 21mg (23%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories	126kcal	6%
Carbohydrates	25g	8%
Protein	8g	16%
Fat	2g	3%
Saturated Fat	0.02g	0%
Polyunsaturated Fat	0.03g	0%
Monounsaturated Fat	0.04g	0%
Sodium	40mg	2%
Potassium	1129mg	24%
Fiber	9g	36%
Sugar	8g	16%
Vitamin A	1264IU	25%
Vitamin C	21mg	23%
Calcium	33mg	3%
Iron	2mg	11%