Garlic Mushrooms
User Reviews
5
Garlic Mushrooms
Description
Garlic Mushrooms combines cremini mushrooms with butter and olive oil to create a rich and savory base. Sautéing the mushrooms until golden and crispy on the edges brings out a pleasant texture and caramelized flavor. The garlic and fresh thyme add aromatic notes, while white wine contributes mild acidity and sweetness if used. Fresh parsley brightens the final dish with its herbaceous taste. This preparation highlights simple, fresh ingredients to create a versatile side or addition to other dishes.
The cooking method involves sautéing mushrooms and optionally onion to soften and develop flavor. Adding garlic and herbs near the end preserves their fragrance. The finishing seasoning with salt and pepper balances the mushrooms’ natural earthiness and the richness from butter.
These mushrooms can be served warm alongside meats, poultry, or as a hearty topping for toast or pasta. The inclusion of optional white wine enhances the dish but can be omitted for a milder taste.
Choosing a dry white wine such as Pinot Gris or Sauvignon Blanc is recommended to best complement the mushrooms. The dish is best served fresh to retain its crisp edges and aromatic qualities.
Ingredients
- 4 tablespoons butter unsalted
- 1 tablespoon olive oil
- ½ onion chopped, optional
- 1 pound cremini mushrooms button mushrooms
- 2 tablespoons white wine optional, dry
- 1 teaspoon thyme chopped, fresh leaves
- 2 tablespoons parsley chopped, fresh
- 4 cloves garlic minced
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
- Heat the butter and oil in a large pan or skillet over medium-high heat.
- Sauté the onion until softened (about 3 minutes).
- Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
- Pour in the wine and cook for 2 minutes, to reduce slightly.
- Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
- Season generously with salt and pepper (to your taste).
- Sprinkle with remaining parsley and serve warm.
Notes
- Use a quality dry white wine like Pinot Gris or Sauvignon Blanc for best flavor.
- Cook mushrooms until golden and edges are slightly crispy for texture contrast.
- Fresh herbs added near the end maintain their aroma and bright flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4serves
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 21mg | 1% |
| Potassium | 563mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 543IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
