Garlic Mustard Chicken

User Reviews

4.6

84 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    374 kcal

  • Course

    Main Course

  • Cuisine

    American

Garlic Mustard Chicken

Garlic Mustard Chicken is marinated in a spicy brown mustard, olive oil, and minced garlic mixture, then grilled to juicy, flavorful perfection. The marinade infuses the boneless, skinless chicken breasts overnight, ensuring tender and aromatic meat with a pronounced mustard and garlic taste. Grilled until cooked through, this chicken pairs well with vegetables for a balanced meal.

Description

Garlic Mustard Chicken features boneless, skinless chicken breasts marinated in a blend of spicy brown mustard, olive oil, and fresh minced garlic. The marinade is prepared by mixing the ingredients and then coating the chicken fully, which is left in the refrigerator for at least six hours or overnight. This time allows the mustard and garlic flavors to deeply permeate the meat.

After marinating, the chicken is grilled at a high temperature (400°F), cooking for 6 to 10 minutes per side until the internal temperature reaches 165°F. Grilling imparts a lightly charred exterior while keeping the interior moist and succulent.

This chicken is served alongside vegetables, making for a balanced and flavorful main dish. The combination of mustard’s tanginess and garlic’s aroma complement the grilled meat nicely.

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Ingredients

Servings
  • 2 pounds chicken breast boneless skinless
  • 1/2 cup brown mustard spicy
  • 1/2 cup olive oil
  • 2 teaspoons garlic minced

Instructions

  1. In a small bowl, mix the mustard, oil and garlic together. 
  2. Place the chicken in a Ziploc bag, or a plastic container with a lid. Pour the mustard marinade over the chicken and let it marinate in the fridge overnight, or at least for 6 hours.
  3. Preheat the the grill to 400 degrees Fahrenheit. Place chicken on on the grill and cook for about 6-10 minutes on each side, or until the internal temperature reaches 165 degrees F.
  4. Serve the chicken alongside vegetables.

Nutrition Information

Show Details
Calories 374kcal (19%) Carbohydrates 1g (0%) Protein 34g (68%) Fat 24g (37%) Saturated Fat 4g (20%) Cholesterol 95mg (32%) Sodium 310mg (13%) Potassium 594mg (13%) Vitamin A 15IU (0%) Vitamin C 0.7mg (1%) Calcium 21mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 374 kcal

% Daily Value*

Calories 374kcal 19%
Carbohydrates 1g 0%
Protein 34g 68%
Fat 24g 37%
Saturated Fat 4g 20%
Cholesterol 95mg 32%
Sodium 310mg 13%
Potassium 594mg 13%
Vitamin A 15IU 0%
Vitamin C 0.7mg 1%
Calcium 21mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

84 reviews
Excellent

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