Garlic Parmesan Cauliflower Steaks

Name: Garlic Parmesan Cauliflower Steaks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 cloves garlic; 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ½ teaspoon dried parsley; 2 heads cauliflower; Kosher salt and freshly ground black pepper; ¼ cup freshly grated parmesan

User Reviews

5.0

57 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 servings
Course
Side Dish
Cuisine
American, Vegetarian

Garlic Parmesan Cauliflower Steaks

Iris Warren

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Your new go-to side dish! Roasted cauliflower is the best/easiest way to go! So crisp-tender and perfectly seasoned!

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Ingredients

Servings

3 tablespoons olive oil
4 cloves garlic minced
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon dried parsley
2 heads cauliflower cut into 1/2-inch slices
Kosher salt and freshly ground black pepper to taste
¼ cup freshly grated parmesan

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Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, combine olive oil, garlic, oregano, thyme, rosemary and parsley.
Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides; season with salt and pepper, to taste.
Place into oven and bake until golden brown, about 20-25 minutes, flipping halfway.
Serve immediately, sprinkled with Parmesan.