Roasted Garlic Cauliflower
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
Vegetarian
Roasted Garlic Cauliflower
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A super simple and fast side dish to accompany any meal. Even the pickiest of eaters will be begging for seconds and thirds!
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Ingredients
- 24 ounces cauliflower florets*
- ¼ cup coconut oil melted
- 4 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
- ¼ cup freshly grated parmesan
- 2 tablespoons chopped fresh parsley leaves
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Instructions
- Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place cauliflower florets in a single layer onto the prepared baking sheet. Add coconut oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 20-25 minutes, or until tender and golden brown.
- Serve immediately, sprinkled with Parmesan and parsley, if desired.
Notes
- *24 ounces cauliflower florets is equal to about 5 cups.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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