Garlic Parmesan Cheese Ball

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    1 hr 5 mins

  • Servings

    16

  • Calories

    120 kcal

  • Course

    Appetizer

  • Cuisine

    American

Garlic Parmesan Cheese Ball

Garlic Parmesan Cheese Ball is an easy holiday snack! Cream cheese mixed with garlic powder, parmesan, and oregano covered in chopped pecans.

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Ingredients

Servings
  • 12 ounces cream cheese , softened
  • 1/3 cup Parmesan Cheese grated
  • 1/4 cup mayonnaise
  • 1/2 teaspoon oregano dried
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • 1 cup pecans , finely chopped

Instructions

  1. To your stand mixer add the cream cheese, mayonnaise, parmesan cheese, garlic powder, oregano and salt until smooth, about 1-2 minutes.
  2. Cut a large piece of plastic wrap and add the cheese mixture to the middle.
  3. Wrap into a ball and refrigerate for 1 hour.
  4. Roll the cheese ball into the chopped pecans and serve chilled.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 121mg (5%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 280IU (6%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 121mg 5%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 280IU 6%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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