Parmesan Corn on the Cob

Name: Parmesan Corn on the Cob
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 8 ears corn; 8 tablespoons unsalted butter; 2 cloves garlic; ½ teaspoon dried thyme; Kosher salt and freshly ground black pepper; ½ cup freshly grated parmesan; 2 tablespoons chopped fresh parsley leaves

User Reviews

4.0

3 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
8 servings
Course
Main Course
Cuisine
American, International, Vegetarian

Parmesan Corn on the Cob

Iris Warren

Report

So buttery, garlicky and loaded with Parmesan cheese goodness - grilled (or roasted) to absolute perfection!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

8 ears corn unhusked
8 tablespoons unsalted butter at room temperature
2 cloves garlic pressed
½ teaspoon dried thyme
Kosher salt and freshly ground black pepper to taste
½ cup freshly grated parmesan
2 tablespoons chopped fresh parsley leaves

Add to Shopping List

Instructions

Preheat oven to 350 degrees F.
Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*
In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.
Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.
Serve immediately, sprinkled with Parmesan and parsley, if desired.

Notes

*This can also be grilled with the husks removed and placed directly on a grill over medium-high heat until cooked through and charred, about 10-12 minutes.
*This can also be grilled with the husks removed and placed directly on a grill over medium-high heat until cooked through and charred, about 10-12 minutes.