Garlic Parmesan Green Beans with Bacon
User Reviews
5
Garlic Parmesan Green Beans with Bacon
Description
The recipe starts by trimming and slicing green beans, which are boiled until tender but still crisp, then shocked in ice water to preserve color and texture. Crisp bacon pieces are cooked separately, and their rendered fat is minimized. Butter and minced garlic are sautéed briefly to release flavor, and then combined with the green beans and bacon. Grated Parmesan cheese is stirred in to add nuttiness and a slightly salty richness.
The butter and garlic infusion, combined with the smoky bite of bacon, gives the green beans a savory, layered taste. The texture balances crisp green beans with tender sautéed toppings and crisp bacon bits, creating a satisfying mix.
This dish serves well as a hearty side to many main dishes, bringing a familiar comfort with elevated flavor from the Parmesan and garlic butter. Salt and pepper seasoning can be adjusted to taste to ensure balanced seasoning.
The green beans can be blanched just ahead of time and combined with the cooked bacon and garlic mixture when ready to serve, facilitating easier meal prep.
Ingredients
- 2 pounds green beans
- 1/2 pound Bacon diced
- 1 tablespoon butter
- 3 cloves garlic minced
- 3 tablespoons Parmesan Cheese grated
- salt to taste
- black pepper to taste
Instructions
- Start by trimming the ends of your 2 pounds green beans and slice them into 2-inch pieces.
- Bring a large pot of water to a boil and add the green beans. Cook until tender, 5-8 minutes, and drain and put the green beans in an ice bath.
- In a medium-sized skillet, cook 1/2 pound bacon, until crisp. Remove with a slotted spoon and drain the fat.
- Add 1 tablespoon butter and 3 cloves garlic, minced, to the skillet and saute until tender.
- Add bacon, green beans, and 3 tablespoons parmesan cheese, to the skillet and cook until heated through. Salt and pepper to taste.
Notes
- Trim and slice green beans before boiling for even cooking and easy eating.
- Use an ice bath after boiling to maintain bright green color and crisp texture.
- Cook bacon until crisp for best texture; drain excess fat before adding garlic and butter.
- Adjust seasoning with salt and pepper according to taste after combining all ingredients.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12people
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 158mg | 7% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 568IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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