Garlic Parmesan Pull-Apart Bread

User Reviews

4.5

12 reviews
Excellent

Garlic Parmesan Pull-Apart Bread

This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It's filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces!

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Ingredients

Servings

Ingredients:

  • 2 cans biscuit dough not the flaky layers, refrigerated grands
  • 3 cloves garlic minced
  • cups Parmesan Cheese grated
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon garlic salt
  • ½ cup butter melted

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Spray the bundt pan with non-stick cooking spray and set aside.
  2. Cut the 2 cans refrigerated Grands biscuits into quarters and add to a large bowl. Add the minced 3 cloves garlic, 2 teaspoons Italian Seasoning, ¼ teaspoon garlic salt, and 1½ cups parmesan cheese, to the bowl.
  3. Melt ½ cup butter, in the microwave, then add to the biscuit mixture. Toss to coat the biscuits and combine the ingredients.
  4. Bake for 20- 25 minutes until golden brown. Turn out onto a dish and enjoy it with marinara sauce on the side!

Notes

  • Originally posted October 21, 2022
  • Updated on February 10, 2024

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 38g (13%) Protein 9g (18%) Fat 24g (37%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 8g (40%) Trans Fat 0.3g (15%) Cholesterol 30mg (10%) Sodium 1035mg (43%) Potassium 193mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 341IU (7%) Vitamin C 0.2mg (0%) Calcium 195mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 38g 13%
Protein 9g 18%
Fat 24g 37%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 8g 40%
Trans Fat 0.3g 15%
Cholesterol 30mg 10%
Sodium 1035mg 43%
Potassium 193mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 341IU 7%
Vitamin C 0.2mg 0%
Calcium 195mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

12 reviews
Excellent

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