Garlic Parmesan Sauce Recipe

Name: Garlic Parmesan Sauce Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 16 servings (4 cups)
Ingredients: 6 tablespoons butter; 6 tablespoons all-purpose flour; 4-6 cloves garlic; 1 tablespoons Italian seasoning; 1 teaspoon onion powder; 3 cups chicken broth; 1 cup heavy cream; 1 ½ cups grated Parmesan cheese; salt and pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings
16 servings (4 cups)
Calories
143 kcal
Course
Main Course, Condiments
Cuisine
Italian, American

Garlic Parmesan Sauce Recipe

Gael Hudson

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Learn how easy it is to make a deliciously rich and creamy Parmesan cheese and garlic sauce with a handful of pantry staples in under 20 minutes. It's perfect as a dip for wings and snacks, toss with pasta, and more!

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Ingredients

Servings

6 tablespoons butter
6 tablespoons all-purpose flour
4-6 cloves garlic minced
1 tablespoons Italian seasoning
1 teaspoon onion powder
3 cups chicken broth
1 cup heavy cream
1 ½ cups grated Parmesan cheese
salt and pepper

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Instructions

Set a sauté pan over medium-low heat. Add the butter and flour. Whisk as the butter melts creating a smooth foamy roux. Continue to stir and cook the roux for 3-4 minutes, until it is golden brown. Add the garlic and simmer another 2-3 minutes.
Once the garlic has softened, stir in the Italian seasoning, onion powder, and chicken broth. Raise the heat to medium and bring to a boil.
Once boiling, lower the heat and stir in the heavy cream and grated Parmesan cheese. Continue to stir until the cheese has completely melted into the sauce. Taste, then salt and pepper as needed.

Notes

Either serve warm, or cool and store in jars, in the refrigerator, for up to two weeks.

Nutrition Information

Show Details

Serving 2oz Calories 143kcal (7%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 37mg (12%) Sodium 366mg (15%) Potassium 52mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 437IU (9%) Vitamin C 0.4mg (0%) Calcium 103mg (10%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16servings (4 cups)

Amount Per Serving

Calories 143 kcal

% Daily Value*

Serving	2oz
Calories	143kcal	7%
Carbohydrates	4g	1%
Protein	4g	8%
Fat	12g	18%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.2g	10%
Cholesterol	37mg	12%
Sodium	366mg	15%
Potassium	52mg	1%
Fiber	0.2g	1%
Sugar	1g	2%
Vitamin A	437IU	9%
Vitamin C	0.4mg	0%
Calcium	103mg	10%
Iron	0.4mg	2%