Garlic Parmesan Sauce Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
12 mins
-
Total Time
17 mins
-
Servings
16 servings (4 cups)
-
Calories
143 kcal
-
Course
Main Course, Condiments
Garlic Parmesan Sauce Recipe
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Learn how easy it is to make a deliciously rich and creamy Parmesan cheese and garlic sauce with a handful of pantry staples in under 20 minutes. It's perfect as a dip for wings and snacks, toss with pasta, and more!
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Ingredients
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 4-6 cloves garlic minced
- 1 tablespoons Italian seasoning
- 1 teaspoon onion powder
- 3 cups chicken broth
- 1 cup heavy cream
- 1 ½ cups Parmesan Cheese grated
- salt
- black pepper
Instructions
- Set a sauté pan over medium-low heat. Add the butter and flour. Whisk as the butter melts creating a smooth foamy roux. Continue to stir and cook the roux for 3-4 minutes, until it is golden brown. Add the garlic and simmer another 2-3 minutes.
- Once the garlic has softened, stir in the Italian seasoning, onion powder, and chicken broth. Raise the heat to medium and bring to a boil.
- Once boiling, lower the heat and stir in the heavy cream and grated Parmesan cheese. Continue to stir until the cheese has completely melted into the sauce. Taste, then salt and pepper as needed.
Notes
- Either serve warm, or cool and store in jars, in the refrigerator, for up to two weeks.
Nutrition Information
Show Details
Serving
2oz
Calories
143kcal
(7%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
37mg
(12%)
Sodium
366mg
(15%)
Potassium
52mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
437IU
(9%)
Vitamin C
0.4mg
(0%)
Calcium
103mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16servings (4 cups)
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 2oz | |
| Calories | 143kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 366mg | 15% |
| Potassium | 52mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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