Garlic Parmesan Spaghetti

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4.0

324 reviews
Good

Garlic Parmesan Spaghetti

This Garlic Parmesan Spaghetti comes together in no time and makes a great side dish! Add in some chicken or shrimp and make it a tasty meal option!

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Ingredients

Servings
  • 8 oz pasta
  • 4 tablespoon butter
  • 4 cloves garlic *sliced or minced, fresh is best
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup Parmesan Cheese
  • 1/4 cup parsley

Instructions

  1. Boil water in a medium saucepan and cook pasta according to directions.
  2. As pasta is cooking, melt the butter in a skillet over medium heat.
  3. Add in the garlic and allow to saute slightly.
  4. Add in the salt/pepper and stir to incorporate.
  5. Drain pasta and reserve about 1/2 cup of pasta water.
  6. Add the cooked pasta to the butter/garlic mixture and toss to coat.
  7. Slowly add in some of the reserved pasta water until desired consistency is reached.
  8. Remove from heat and add in the Parmesan cheese and Parsley.
  9. Serve and enjoy!
Equipments used:

Nutrition Information

Show Details
Calories 113kcal (6%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 26mg (9%) Sodium 594mg (25%) Potassium 159mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 674IU (13%) Vitamin C 7mg (8%) Calcium 114mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 113 kcal

% Daily Value*

Calories 113kcal 6%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 26mg 9%
Sodium 594mg 25%
Potassium 159mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 674IU 13%
Vitamin C 7mg 8%
Calcium 114mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

324 reviews
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