Parmesan Garlic Spaghetti

Name: Parmesan Garlic Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces Spaghetti; 10 tablespoons unsalted butter; 3 cloves garlic; 1 teaspoon crushed red pepper flakes; ½ cup freshly grated Parmesan cheese; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves

User Reviews

4.9

138 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course

Parmesan Garlic Spaghetti

Iris Warren

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5 ingredients. 20 minutes. With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family!

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Ingredients

Servings

8 ounces Spaghetti
10 tablespoons unsalted butter
3 cloves garlic minced
1 teaspoon crushed red pepper flakes optional
½ cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley leaves

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Instructions

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary.
Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.
Serve immediately, garnished with parsley, if desired.