Garlic Paste (How to Make and Store)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16 servings
-
Calories
50 kcal
-
Cuisine
American
Garlic Paste (How to Make and Store)
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Making homemade garlic paste is a much healthier and affordable solution— and SO much easier to do when you follow the simple tricks below! It only takes five minutes to blend a whole bulb in a food processor with oil until it forms a smooth paste.
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Ingredients
- 1 lb. garlic about 40-50 cloves
- 1-2 Tbsp. oil olive or avocado
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Instructions
- Remove the garlic cloves from the bulb, or head. (Tip: Place the bulb on a flat surface and apply pressure to the root end of the bulb with the palm of your hand to loosen up the cloves.)
- Cut the root end off of the clove. Peel and remove the papery skin.
- Add the peeled garlic cloves to a large food processor along with the oil. Blend for 30-60 seconds, scraping down the sides every 10-15 seconds, or until a smooth paste forms.
- Store in an airtight container in the refrigerator for up to 5 days. Or learn how to freeze garlic and store for up to 6 months.
Nutrition Information
Show Details
Calories
50kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.004g
Sodium
5mg
(0%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
3IU
(0%)
Vitamin C
9mg
(10%)
Calcium
51mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 51mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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