Garlic Pepper Seasoning
User Reviews
4.8
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Prep Time
10 mins
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Total Time
10 mins
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Servings
14
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Calories
11 kcal
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Course
Condiments
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Cuisine
International
Garlic Pepper Seasoning
Description
This seasoning blend mixes coarse cracked black pepper with dried garlic, salt, and a touch of light brown sugar to balance pungent and slightly sweet notes. Ground cumin adds earthiness, onion flakes bring subtle sweetness, paprika contributes a mild warmth, and parsley offers herbal freshness. The combination creates a flavorful dry rub with varied textures from the coarse pepper and flakes.
The mix can be used as a seasoning for grilling or roasting meats, sprinkling over vegetables before cooking, or even adding a spice kick to snacks. Storing it in an airtight jar preserves the aromatic qualities of the dried ingredients.
Ingredients
- 2½ tablespoon black pepper (see note 1)
- 2 tablespoon garlic dried, minced
- 2 teaspoon salt (see note 2)
- 2 teaspoon light brown sugar (see note 3)
- 1 teaspoon cumin ground
- 1 teaspoon onion flakes
- 1 teaspoon paprika
- 1 teaspoon parsley dried
Instructions
- Mix everything together and store in an airtight jar.
Notes
- Use coarse cracked black pepper for best texture; avoid finely ground pepper powders.
- Adjust salt quantity according to taste or dietary needs.
- Light brown sugar can be substituted with white sugar or omitted if preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 339mg | 14% |
| Potassium | 41mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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