Garlic Ranch Mashed Potatoes
User Reviews
4.9
16 reviews
Excellent
Garlic Ranch Mashed Potatoes
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Mashed potatoes are literally the perfect comfort food! Whether you’re eating them in a casserole, as a potato cake or as my favorite mashed potato bombs snack I just can’t get enough of them!
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Ingredients
- 4 pounds potato red
- 4 cloves garlic
- 4 tablespoons butter salted
- 1 cup sour cream or greek yogurt
- ⅔ cup ranch dressing store bought or homemade
- salt to taste
- black pepper to taste
- milk or cream as needed
Instructions
- Wash potatoes, peel off about ⅔ of the skin, (leaving some on the potatoes) and chop into large chunks. Slice the cloves of garlic into 3 pieces each. Boil the potatoes and garlic in a large pot of water until potatoes are tender (about 15 minutes).
- Drain potatoes & garlic and mash slightly with a potato masher. Add in remaining ingredients and mash to desired consistency. Add additional milk if required.
- If the sour cream cools the potatoes down too much, place them back into the saucepan they were cooked in and heat.
- These can be put into a casserole dish and kept warm until ready to serve.
Nutrition Information
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Calories
363
(18%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
36mg
(12%)
Sodium
332mg
(14%)
Potassium
1090mg
(23%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
380IU
(8%)
Vitamin C
20.9mg
(23%)
Calcium
65mg
(7%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363 | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 332mg | 14% |
| Potassium | 1090mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 20.9mg | 23% |
| Calcium | 65mg | 7% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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