Garlic Ranch Pretzels Recipe - Easy Seasoned Pretzels
User Reviews
5
Garlic Ranch Pretzels Recipe - Easy Seasoned Pretzels
Description
This recipe uses a simple combination of neutral cooking oil, garlic powder, and a packet of ranch dressing mix to coat a bag of pretzels. The pretzels are tossed in a sealed bag to evenly distribute the seasoning. Baking at 270°F for 20 minutes crisps the pretzels to a crunchy texture while locking in the bold garlic ranch flavor. The process is straightforward: seasoning in a bag followed by low-heat baking avoids sogginess and ensures a satisfying crunch. This makes for a snack that pairs well with casual entertaining or as an easy munchie between meals.
After baking, it's important to let the pretzels cool completely to enhance the crispness. Storing leftovers in an airtight container at room temperature preserves the flavor and crunch for up to a week.
Ingredients
- 1/2 cup neutral cooking oil canola oil or coconut oil is best, generic cooking oil
- 1 tsp garlic powder
- 1 packet Ranch dressing mix
- 1 lb pretzels bag of
Instructions
- Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
- Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
- Spread out onto a baking sheet.
- Baked at 270 degrees Fahrenheit for 20 minutes.
- Allow to cool completely and enjoy!
Notes
- Store leftover seasoned pretzels in an airtight container at room temperature for up to one week to maintain crispness and flavor.
- Shake the pretzels gently in the seasoning bag to ensure even coating without crushing them.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Sodium | 653mg | 27% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 7mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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