Garlic Rice
User Reviews
4.7
9 reviews
Excellent
Garlic Rice
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 tsp butter
- 1 tsp olive oil
- 4 cloves garlic minced
- ¾ cup jasmine rice rinsed if desired, or basmati rice, uncooked
- 1 ½ cups chicken broth Check your rice instructions to be sure about rice/liquid amounts, or vegetable broth
- sea salt to taste
- white pepper to taste
- 1 tbsp parsley chopped, fresh
Instructions
- Heat the butter and olive oil in a saucepan over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the rice and cook, stirring often so the rice doesn't stick to the pan, for 3-4 minutes. Add the broth and season with sea salt and white pepper, to taste.
- Bring to a boil then reduce heat to medium-low. Cover and let cook for 20 minutes. Side Note: DON'T REMOVE THE LID AT ALL DURING COOKING OR RESTING TIME!
- Remove the rice from the burner without removing the lid and let it sit for 5 minutes.
- Carefully remove the lid and fluff the rice with a fork. Sprinkle with chopped parsley and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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