Garlic Roasted Carrots
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
6
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Cuisine
American, Vegetarian
Garlic Roasted Carrots
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Delicious oven-baked carrots that are loaded with flavor!
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Ingredients
- 2 bags (16 ounces, each) baby carrots
- 4 Tablespoons olive oil
- 5 cloves garlic minced
- 1 teaspoon dried thyme
- salt and pepper to taste
- 2 Tablespoons Chopped Parsley Leaves
Instructions
- Preheat oven to 375 degrees F. Grease a 9x13-inch baking pan or baking sheet with non-stick spray.
- Place carrots in a single layer onto the prepared pan. Pour olive oil, garlic and thyme over the carrots. Season with salt and pepper. Gently toss to combine.
- Bake for 40 to 45 minutes or until carrots are tender.
- Serve immediately, garnished with parsley and enjoy!
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