Garlic Roasted Cauliflower
User Reviews
5
4 reviews
Excellent
Garlic Roasted Cauliflower
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Simple and easy to make oven-roasted cauliflower with garlic and Italian seasoning
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Ingredients
- 1 Head cauliflower
- 2 Tbsp olive oil
- 1 garlic clove
- ½ Tsp salt
- ¼ Tsp black pepper
- ¼ Tsp parsley dried
- ½ Tsp Italian seasoning
Instructions
- Preheat oven to 400 F and prepare a baking sheet with parchment paper or tin foil.
- In a large mixing bowl, stir together the olive oil, garlic, seasonings, salt, and pepper. Cut the cauliflower into florets and toss with the olive oil mixture until evenly coated.
- Transfer the florets to the baking sheet and bake for 35 -40 minutes or until tender and roasted.
- Serve immediately
Nutrition Information
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Calories
100kcal
(5%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
334mg
(14%)
Potassium
430mg
(9%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin C
70mg
(78%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 334mg | 14% |
| Potassium | 430mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin C | 70mg | 78% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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