Garlic Roasted Chicken
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Unrated
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Prep Time
5 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 35 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Garlic Roasted Chicken
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 lb chicken
- ½ tbsp butter softened
- 2 cloves garlic minced
- olive oil spray
- garlic powder to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 5 garlic large cloves
- ½ yellow onion cut into wedges
- parsley fresh
Instructions
- Preheat the oven to 425 degrees.
- Remove chicken giblets from the cavity and rinse the chicken. Pat dry with paper towels
- Mix the butter and 2 cloves of minced garlic until well combined.
- Carefully, loosen the skin covering the breasts and coat the breasts with the butter mixture.
- Coat the chicken with olive oil and season the entire bird with sea salt, freshly cracked pepper, and garlic powder, to taste.
- Season the inside of the cavity with sea salt, freshly cracked pepper, and garlic powder, to taste then place the onion, garlic cloves, and fresh parsley into the cavity.
- Place the bird on a roasting rack in a roasting pan.
- Place a meat thermometer into the thickest part of the thigh without touching the bone.
- Place the chicken into the oven and roast for 1½ hours or until the temperature reaches 180 degrees.
- Remove the chicken from the oven and let the bird rest with a foil tent for at least 10 minutes before carving. Enjoy.
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