Garlic roasted chicken with cauliflower puree

Name: Garlic roasted chicken with cauliflower puree
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 -6
Ingredients: 4-6 fresh chicken leg portions; 2 tablespoons butter; salt & pepper to taste; 10 sprigs fresh thyme; 2 sprigs fresh rosemary; 6 heads of garlic; salt & pepper to taste; 1 large/2 medium heads of cauliflower; 1-2 tablespoons butter; salt & pepper to taste; steamed vegetables of your choice

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5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
4 -6
Course
Dinner

Garlic roasted chicken with cauliflower puree

Kylie Thomas

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Ingredients

Servings

for the roast chicken

4-6 fresh chicken leg portions drumstick attached to thigh
2 tablespoons butter
salt & pepper to taste
10 sprigs fresh thyme
2 sprigs fresh rosemary
6 heads of garlic tops cut off
salt & pepper to taste

for the cauliflower purée

1 large/2 medium heads of cauliflower cut into florets
1-2 tablespoons butter
salt & pepper to taste

to serve

steamed vegetables of your choice

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Instructions

Pre-heat the oven to 180°c.
Season the chicken with salt and pepper then place in an oven-proof dish.
Add the herbs and garlic and dot a piece of butter on each piece of chicken.
Place in the oven and allow to roast for 20-30 minutes until the chicken is almost cooked through and the garlic is soft. Turn the heat up to 220°c. Allow to roast for another 10 minutes until the chicken is golden brown then remove and allow to rest for 5 minutes.
In the meanwhile, steam the cauliflower until soft then purée with the butter, salt and pepper.
Serve the roast chicken with the cauliflower purée, roasted garlic and vegetables of your choice.