Garlic roasted chicken with cauliflower puree
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
4 -6
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Course
Dinner
Garlic roasted chicken with cauliflower puree
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
for the roast chicken
- 4-6 chicken leg portions drumstick attached to thigh, fresh
- 2 tablespoons butter
- salt to taste
- black pepper to taste
- 10 thyme sprigs, fresh
- 2 rosemary sprigs, fresh
- 6 garlic tops cut off, heads
- salt to taste
- black pepper to taste
for the cauliflower purée
- 1 cauliflower cut into florets, large or 2 medium heads
- 1-2 tablespoons butter
- salt to taste
- black pepper to taste
to serve
- mixed vegetables steamed, of your choice
Instructions
- Pre-heat the oven to 180°c.
- Season the chicken with salt and pepper then place in an oven-proof dish.
- Add the herbs and garlic and dot a piece of butter on each piece of chicken.
- Place in the oven and allow to roast for 20-30 minutes until the chicken is almost cooked through and the garlic is soft. Turn the heat up to 220°c. Allow to roast for another 10 minutes until the chicken is golden brown then remove and allow to rest for 5 minutes.
- In the meanwhile, steam the cauliflower until soft then purée with the butter, salt and pepper.
- Serve the roast chicken with the cauliflower purée, roasted garlic and vegetables of your choice.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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