Garlic Roasted Chicken with Vegetables
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 30 mins
-
Total Time
1 hr 45 mins
-
Servings
6 People
-
Calories
390 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Garlic Roasted Chicken with Vegetables
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Garlic roasted chicken with vegetables is chicken rubbed with an herb butter then stuffed with seasonings. All Roasted with fresh vegetables!
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Ingredients
- 1 (5-pound) chicken whole
- salt to taste
- black pepper to taste
Stuffing Ingredients
- 1 medium onion quartered
- 1 prig rosemary fresh
- 1 medium lemon quartered
Herb Butter
- 1 cup unsalted butter softened
- 3 cloves garlic minced
- 1 tablespoon thyme finely chopped
- 1 tablespoon oregano finely chopped
- 1 tablespoon rosemary finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables
- 1 large onion quartered
- 1 pound baby potato
- 3 large carrot 2-inch pieces, sliced
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Remove the giblets from 1 (5-pound) whole chicken. Season the outside of the chicken generously with salt and pepper. Place the chicken in a roasting pan or large cast iron skillet.
- Stuff the inside cavity of the chicken with 1 medium quartered onion , 1 sprig fresh rosemary, and 1 medium quartered lemon.
- In a small bowl, add 1 cup softened unsalted butter , 3 cloves minced garlic, 1 tablespoon finely chopped thyme , 1 tablespoon finely chopped oregano, 1 tablespoon finely chopped rosemary , 1 teaspoon salt, and ½ teaspoon black pepper. Stir until combined and rub the herb butter evenly on the outside of the chicken.
- In a medium-sized bowl, add 1 large quartered onion, 1 pound baby potatoes, 3 large sliced carrots 1 tablespoon olive oil, and salt and pepper. Stir to combine and layer the vegetables around the chicken in the roasting pan.
- Roast the chicken for 1 ½ hours or until the internal temperature reaches 165 degrees Fahrenheit.
Nutrition Information
Show Details
Calories
390kcal
(20%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Cholesterol
81mg
(27%)
Sodium
686mg
(29%)
Potassium
527mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
6121IU
(122%)
Vitamin C
31mg
(34%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 81mg | 27% |
| Sodium | 686mg | 29% |
| Potassium | 527mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 6121IU | 122% |
| Vitamin C | 31mg | 34% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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